Addresses:
| Balkau B, INSERM,U21,16 AV PAUL VAILLANT COUTURIER,F-94807 VILLEJUIF,FRANCE IRSA,TOURS,FRANCE CHRU,ANGERS,FRANCE INSERM,U367,F-75654 PARIS 13,FRANCE CHU ANGERS,ANGERS,FRANCE ASSOC CARDIOL CTR,VAL DE LOIRE,FRANCE CTR EXAMENS SANTE RESEAU 9,ALENCON,FRANCE CTR EXAMENS SANTE RESEAU 9,ANGERS,FRANCE CTR EXAMENS SANTE RESEAU 9,BLOIS,FRANCE CTR EXAMENS SANTE RESEAU 9,CAEN,FRANCE CTR EXAMENS SANTE RESEAU 9,CHARTRES,FRANCE CTR EXAMENS SANTE RESEAU 9,CHATEAUROUX,FRANCE CTR EXAMENS SANTE RESEAU 9,CHOLET,FRANCE CTR EXAMENS SANTE RESEAU 9,LE MANS,FRANCE CTR EXAMENS SANTE RESEAU 9,ORLEANS,FRANCE CTR EXAMENS SANTE RESEAU 9,TOURS,FRANCE INST RECH MED GEN,BASSE NORMANDIE,FRANCE INST REG SANTE,TOURS,FRANCE
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Abstract:
| The American Diabetes Association and a working group of the International Diabetes Federation and the World Health Organisation are considering the possibility of lowering the level of fasting glucose for diagnosis of diabetes from 7.8 mM to 7.0 mM (126 mg/dl) and adding a ''hyperglycaemia'' category (6.1-6.9 mM). This report studied the resulting change in the frequency of diabetes in the French D.E.S.I.R. cohort and evaluated cardiovascular risk factors according to the proposed limits. The frequency of treated diabetes was 1.0 % in this cohort of more than 5,000 French men and women 30 to 64 years of age, 0.7 % had a fasting glucose greater than or equal to 7.8 mM versus 1.6 % for the proposed greater than or equal to 7.0 mM. Using the new criteria, 3.8 % of men and 1.6 % of women would be diabetic. For many cardiovascular risk factors, men with fasting glucose greater than or equal to 7.8 mM had a significantly higher risk than those in the (7.0-7.7 mM) range, whereas no significant differences were found for women. There were few differences between the (7.0-7.7 mM) and (6.1-6.9 mM) ranges, but highly significant differences were apparent for both sexes between the normoglycaemic (< 6.1 mM) and hyperglycaemic (6.1-6.9 mM) categories. The percentage of men with two or more of ten risk factors increased with fasting glucose: 36 % in the normoglycaemic (<6.1 mM) and 49 % in the hyperglycaemic (6.1-6.9 mM) categories; 73 % with fasting glucose in (7.0-7.7 mM) versus 90 % with fasting glucose greater than or equal to 7.8 mM. In women, the corresponding percentages were lower: 26 % and 60 %, 32 % versus 64 % respectively. The major increase in cardiovascular risk factors would appear to occur at 6.1 mM, for men, whereas the increase in the combination of risk factors was at the more conservative cut-off of 7.0 mM.
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